Catering for your
office.
Built for offices.
Each format scales from a 10-person team lunch to a 100-person company event. Mix and match across orders.
Restaurant-grade sushi,
delivered
to your office.
Most catering operations are commissary kitchens churning out volume. We're a real restaurant. Every catering order is cut by the same chef cutting fish for the dinner service that night.
Fresh fish, made the morning of. Packaged for transport. Set up at your office in under fifteen minutes.
What you'll see.
Four steps.
Most orders confirmed within an hour. Recurring weekly orders get a dedicated point of contact.
Tell us about it
Headcount, date, dietary needs, format preference. The form below or a phone call works.
We propose a menu
Custom menu and quote, sent within a few hours. Adjust until it's right.
We prep & deliver
Cut and packed morning-of. Delivered hot/cold appropriately. On time.
We set up
Set up at your office in under 15 minutes. Stations labeled. Allergens marked.
Tell us about your event.
We typically respond within an hour during business hours. Recurring weekly orders qualify for volume pricing and a dedicated point of contact.
Asked & answered.
Do you cater offices?
Yes — bentos, platters, and bowl-bar stations.
What areas do you deliver to?
Huntington Beach, Costa Mesa, Newport Beach, Fountain Valley, Westminster, Seal Beach.
What's the minimum order?
10 guests.
How much lead time?
48 hours preferred. Same-day possible — call.