寿司・和食メニュー。

Bowl Party

Lightly fried beef dumpling, served with ponzu sauce

Deep fried rice, spicy tuna on top

Steamed edamame served warm.

Tempura mix with shrimp 3pcs + fresh vegetable tempura 3pcs

Grilled chicken with Teriyaki sauce

Lightly cooked green beans mixed with Japanese sesame

Shrimp tempura 5pcs

Fresh vegetable tempura 5pcs

Fried tofu with giner

Eggplant sautéed with ginger sauce

Japanese style fried calamari

Fried tortilla topped with avocado, tuna, masago and crab meat with spicy mayo and sriracha sauce

Fried yellowtail collar with house sauce

Grilled chicken Yuzu pepper sauce

Assorted sashimi on top of spring mix with our house dressing

Marinated seaweed salad with our house dressing

Cucumber salad with raspberry vinaigrette

Spring mix with our house dressing.

Sashimi and seaweed on top of spring mix with spicy dressing

Seared albacore on top of spring mix with our house dressing

Two pieces of yellowtail on seasoned rice, garnished with radish, lemon, and fish roe.

Two pieces of sushi featuring fresh, sliced tuna on top of compact rice, garnished with pickled vegetables.

Grilled eel on a small bed of rice, wrapped with a strip of seaweed, accompanied by a slice of lemon and garnish.

Two pieces of albacore sushi topped with thin slices of onion, accompanied by a lemon wedge and a decorative kale leaf.

Sliced halibut atop vinegared rice, garnished with green onions, accompanied by a lemon wedge and a dab of roe.

Two pieces of sushi featuring fresh, jumbo scallop

Two pieces of tamago sushi, featuring sweet egg omelette atop vinegared rice, wrapped with a strip of nori.

5pcs sushi: Tuna, Salmon, Yellowtail, Albacore, Shrimp

Two pieces of sushi topped with succulent shrimp, accompanied by a slice of lemon and a touch of bright orange roe.

5 pieces

5 pieces

2 pieces each of salmon, tuna and halibut (total of 6 pieces)

5 pieces

Grilled Chilean sea bass with mushroom sauce.

Grilled chicken with Teriyaki sauce.

Grilled salmon marinated in miso.

New York cut steak, pepper and mustard flavor, onion mustard sauce.

Grilled Alaskan Black Cod marinated in miso.

14pcs chef's choice sashimi.

5pcs shrimp and 5pcs fresh vegetable tempura.

Chicken breast, panko-crisped.

Pork wrapped around melted mozzarella.

Classic crisp pork loin cutlet.

Wild-caught cod, golden crust.

Freshly grated wasabi root, typically from Shizuoka, Japan.

Fresh Sashimi & Seafood on top of Sushi Rice with Miso Soup

Seared Yellowtail with Jalapeno and smelt egg, olive oil ponzu sauce

Salmon sashimi with smelt egg, Yuzu sauce

A traditional Japanese soup consisting of a light miso broth with delicate tofu cubes and seaweed.

Steamed short-grain rice, sticky and glossy, forming a versatile base for any Japanese meal.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Shrimp tempura roll topped with tempura flake

California roll topped with 4 different fish on top

Crunchy topped with spicy tuna

Shrimp tempura roll topped with 4 different sashimi, special sauce on top and seared

Spicy tuna roll topped with yellowtail tempura

Cucumber avocado roll topped with salmon and lemon

Shrimp tempura, crab meat, avocado topped with spicy tuna, fried fresh eel, ma- sago, and green onion

Cream cheese, cucumber, avocado, salmon topped with salmon and eel sauce

Shrimp tempura roll topped with salmon, spicy mayo sauce and eel sauce

Cucumber wrap 5 different fish and imt.

Spicy tuna roll topped with fresh tuna and masago

Eel Roll topped with avocado

California roll topped with eel

California roll topped with seared yellowtail, Jalapeno, and sriracha sauce

California roll with cream cheese inside, topped with baked salmon, eel sauce, spicy mayo and green onion

California roll topped with baked scallop, eel sauce, masago and green onion

California roll, jalapeño, topped with baked salmon, eel sauce, spicy mayo and sriracha

Spicy albacore, cucumber topped with seared albacore, fried onion and fried garlic

California roll topped with albacore and red onion

California roll topped with salmon and red onion

Spicy tuna roll topped with eel

Salmon, avocado, cucumber, topped with eel sauce, spicy mayo, masago and green onion

Crab meat, cream cheese tempura topped with spicy tuna, Jalapeño and spicy mayo

Crab meat, avocado, cucumber topped with cooked shrimp

Crunchy roll and spicy crab meat on top and imt.

Tempura California roll topped with jalapeno

Crab meat, avocado wrapped with salmon and house sauce

Shrimp tempura topped with spicy mayo, seaweed, and crunch flake

Crab meat, avocado wrapped with 3 different sashimi (salmon, tuna, and albacore) and house sauce

California roll topped with langostino, eel sauce, masago and green onion

Tempura soft shell crab, smelt egg outside

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.

A maki roll filled with spicy tuna and creamy avocado, wrapped in sushi rice and topped with crunchy tempura flakes.

Slices of salmon, creamy avocado, and smooth cream cheese wrapped in seasoned rice and seaweed, garnished with wasabi and pickled ginger.

Fresh tuna and creamy avocado wrapped in seasoned rice and nori, served with a side of pickled ginger.

Fresh yellowtail, avocado, and cucumber, rolled in sushi rice and seaweed, with a hint of spice.

Baked salmon skin, gobo, cucumber with eel sauce

Sushi rice and crisp cucumber wrapped in seaweed, accompanied by pickled ginger and wasabi, garnished with radish and kale.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

A hand-rolled sushi featuring tender blue crab meat complemented by crisp cucumber, wrapped in a sheet of nori.

Spicy mayo, cucumber, scallop, avocado

A hand-rolled cone of seaweed filled with rice, spicy tuna, and crisp cucumber.

Soy paper wraps around sushi rice and a medley of vegetables, typically crafted into three cone-shaped hand rolls.

Shrimp tempura, avocado, spicy tuna, crab meat, red onion with soy paper

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Seaweed cone filled with grilled eel, cucumber, and sushi rice, typically drizzled with eel sauce.